I'm on my way home from days away with my fam, and I admit that time zones and days away mess me up when it comes to things like what day it is, making my bed, and wearing make up. ;) Can I share a "tardy" Tasty Tuesday? After all ... it's still Tuesday where I am, and I'll be mulling over my next "meatier" (is that a word?) post while I journey home.
(I love the pics my Jo took of the pie in process!)
Baking at high altitudes .... so different! Ever tried it??? I definitely haven't mastered it yet and had a few burnt biscuit bottoms to prove it. :) I also wonder ... any tricks to pitting cherries? Other than patience ... Do share.
Would love to hear your high altitude and cherry pitting tips. On my way back down ....
Hoping you're being inspired to make your days "tasty" by what the Lord's bounty is in the season where you are!