It's been such a warm winter here that spring definitely came early, and we've started grilling out. I'll admit that I'm having to fight the images conjured up by the words "pink slime," so I think I'm going to be grilling fish and chicken for a while. In case you're not daunted by all of the ground beef hubbub, you might like this trick for grilling burgers. I like to make an indentation in the center of the burger, so that it cooks more evenly in the middle, instead of being undercooked.
Easy, Awesome Baked Beans
- Start with a 2 lb (or close to it) can of baked beans. It doesn't really matter what variety, and it doesn't have to be the fancy kind. I use generic store brand or whatever's on sale.
- Mix in 3/4 c. brown sugar and 1/4 c. ketchup. Stir well.
- Spray a glass cooking pan and pour in the beans. (I just mixed mine right in the pan)
- If your budget and waistline are not too tight, you can lay about 4-6 slices of bacon on top of the beans at this point, but I usually leave this off, and I think it's just as good.
- Bake at 325 degrees for 2 hours.
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